ABOUT ME

Chef Maureen Brice grew up in a family that loved to cook, spending hours in the kitchen, watching family members prepare culinary masterpieces from scratch.

There she learned that quality food was an essential ingredient to good living. Her parents, avid travelers, instilled in Maureen, the importance of experiencing diverse cuisines from around the globe. From that a love and admiration for food from around the world took root.

As an adult, Maureen took her passion for food to French Culinary Institute, where she learned technique and style to turn her natural culinary talent into world-class cuisine.

After graduating in 2010, Maureen went on to work as an Executive Chef for a well-known Manhattan restaurant group. It was there that Maureen met many of her future celebrity clients, who managed to convince Maureen to step away from the restaurant world and into their homes across the world.

Maureen believes in preparing fresh, nutritious meals to assist her clients in maintaining a healthy lifestyle without compromising flavor.

Maureen has a knack for creating cuisine with global flare, integrating the latest findings from both nutritional and environmental science to create healthy, sustainable, delicious, and fresh meals, which has made her one of the most

in-demand Celebrity Chefs in the country.